Analysis and risk assessment of furan in coffee products targeted to adolescents-Reference-Cited by-同舟云学术

Analysis and risk assessment of furan in coffee products targeted to adolescents

Published:2012-01 Issue:1 Volume:29 Page:19-28
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Waizenegger J.,Winkler G.,Kuballa T.,Ruge W.,Kersting M.,Alexy U.,Lachenmeier D.W.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.617012

Reference30 articles.

1. Toxicity and carcinogenicity of furan in human diet

2. Assessing Susceptibility from Early-Life Exposure to Carcinogens

3. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

4. Bundesinstitut für Risikobewertung (BfR). 2009. Daten und Risikobewertung zu Furan in Lebensmitteln [Data and risk assessment of furan in foods]. Berlin (Germany): BfR

5. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

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