Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium-Reference-Cited by-同舟云学术

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Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium

Published:2014-04-07 Issue:5 Volume:31 Page:872-888
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vromman V.,Maghuin-Rogister G.,Vleminckx C.,Saegerman C.,Pussemier L.,Huyghebaert A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2014.888786

Reference106 articles.

1. Long-term Dietary Cadmium Intake and Postmenopausal Endometrial Cancer Incidence: A Population-Based Prospective Cohort Study

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1. Mikroelementy oraz pozostałości insektycydów chloroorganicznych w ziarnie starodawnych gatunków pszenicy pochodzących z gospodarstw ekologicznych;PRZEMYSŁ CHEMICZNY;2024-01-28

2. Toxaphene;Encyclopedia of Toxicology;2024

3. Residues of carcinogenic pesticides in food: a systematic review;Reviews on Environmental Health;2023-06-06

4. Regulatory Considerations for Endocrine Disrupters in Food;Endocrine Disruption and Human Health;2022

5. Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach;Environmental Pollution;2021-01

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