Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1fumonisin isomers from a solid culture ofFusarium verticillioides-Reference-Cited by-同舟云学术

Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1fumonisin isomers from a solid culture ofFusarium verticillioides

Published:2010-12 Issue:12 Volume:27 Page:1714-1723
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bartók T.,Tölgyesi L.,Mesterházy Á.,Bartók M.,Szécsi Á.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.521958

Reference31 articles.

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2. A new type of fumonisin series appeared on the scene of food and feed safety

3. Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected with Fusarium verticillioides by reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and ion t

4. Structure elucidation of the fumonisins, mycotoxins from Fusarium moniliforme

5. Bolger, M, Coker, RD, DiNovi, M, Gaylor, D, Gelderblom, WCA and Olsen, M. 2001.Safety evaluation of certain mycotoxins in food. Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)., 103–280. Rome (Italy): FAO.

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