Dissipation and dietary risk assessment of fluoxapiprolin (and its metabolites) residues in cucumber and tomato samples under field conditions-Reference-Cited by-同舟云学术

Dissipation and dietary risk assessment of fluoxapiprolin (and its metabolites) residues in cucumber and tomato samples under field conditions

Published:2024-07-22 Issue: Volume: Page:1-13
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Litoriya Nitesh S¹,Kalasariya Ravi L¹,Parmar Kaushik D¹,Patel Jignesh H¹,Patel Sunny H¹,Chaudhary Nidhi N¹,Chauhan Nirmal R¹,Chawla Suchi¹,Shah Paresh G¹

Affiliation:

1. Pesticide Residue Laboratory, AINP on Pesticide Residues, Anand Agricultural University, Anand, India

Funder

Indian Council of Agricultural Research ICAR- All India Network Project on Pesticide Residues

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2380918

Reference22 articles.

1. APVMA. 2022. Public Release Summary on the evaluation of the new active constituent fluoxapiprolin in the product Xivana Prime 20 SC Fungicide APVMA product number 89997 5 April 2022

2. APVMA. 2023. Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023 made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992. Compilation No. 2 Compilation date: 25 November 2023 Includes amendments up to: f 2023L01546. Proposed by Australian Pesticides and Veterinary medicines Authority

3. Review on fungal diseases of Cucurbitaceae and their management;Avinash TS;Inter J Curr Microbiol Appl Sci,2021

4. Method validation and residue analysis of fluoxapiprolin and its metabolites on tomato by QuEChERS method combination with liquid chromatography tandem mass spectrometry (LC-MS/MS)