Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk

Author:

Rooney Megan K.1ORCID,Herrman Timothy J.1

Affiliation:

1. Office of the Texas State Chemist, Texas A&M AgriLife Research, College Station, TX, USA

Publisher

Informa UK Limited

Reference29 articles.

1. [A2LA] American Association for Laboratory Accreditation 2023. A2LA Directory of Accredited Organizations. [accessed 2024 June 7] https://customer.a2la.org/index.cfm?event=directory.detail&labPID=ED8A68B0-BBDD-459C-98C3-380AD93BACA2.

2. [AOAC] Association of Official Analytical Chemists 2016. Appendix F: Guidelines for Standard Method Performance Requirements. Gaithersburg, MD: AOAC International.

3. General standard for contaminants and toxins in food and feed CXS 193-1995;FAO] Food and Agricultural Organization;World Health Organization; p,2019

4. [FDA] Food and Drug Administration 2001. Guidance for industry: fumonisin levels in human foods and animal feeds. [accessed 2024 Apr 2] https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-fumonisin-levels-human-foods-and-animal-feeds.

5. [FGIS] Federal Grain Inspection Service 2023. FGIS approved mycotoxin rapid test kits [accessed 2024 Apr 2] https://www.ams.usda.gov/sites/default/files/media/FGISApprovedMycotoxinRapidTestKits.pdf.

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