Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles-Reference-Cited by-同舟云学术

Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles

Published:2024-04-08 Issue:5 Volume:41 Page:550-562
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lindekamp Niklas¹,Triesch Nadja¹,Rohn Sascha²,Weigel Stefan¹

Affiliation:

1. Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

2. Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2319270

Reference47 articles.

1. Cold Pressing and Supercritical CO2 Extraction of Hemp (Cannabis sativa) Seed Oil

2. Amtliche Sammlung von Untersuchungsverfahren nach §64 LFGB. 2024. Band I (L) L 13.04-9: Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels LC-MS/MS.

3. Cannabis sativa: The Plant of the Thousand and One Molecules

4. Opposite Effects of Δ-9-Tetrahydrocannabinol and Cannabidiol on Human Brain Function and Psychopathology

5. Quantitative and qualitative spectroscopic parameters determination of major cannabinoids

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