Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry-Reference-Cited by-同舟云学术

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Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry

Published:2024-01-31 Issue:3 Volume:41 Page:261-270
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tan Xiau Yi¹,Chin Zan Xin¹,Chua Sew Lay¹,Lee Ken Kah Meng¹,Wu Yuansheng¹,Chan Joanne Sheot Harn¹²

Affiliation:

1. National Centre for Food Science, Singapore Food Agency, Singapore

2. Department of Food Science & Technology, National University of Singapore, Singapore

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2308012

Reference21 articles.

1. Safety and efficacy of a feed additive consisting of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species (FEFANA asbl)

2. Ethoxyquin: An Antioxidant Used in Animal Feed

3. Simultaneous Quantitative Determination of the Synthetic Antioxidant Ethoxyquin and Its Major Metabolite in Atlantic Salmon (Salmo salar, L), Ethoxyquin Dimer, by Reversed-Phase High-Performance Liquid Chromatography with Fluorescence Detection

4. Residues determination and dietary exposure to ethoxyquin and ethoxyquin dimer in farmed aquatic animals in South Korea

5. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

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