Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage-Reference-Cited by-同舟云学术

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Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage

Published:2024-04-25 Issue:6 Volume:41 Page:610-616
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Makarov Dmitry A.¹^ORCID,Tretyakov Alexey V.¹^ORCID,Sarkhanova Alexandra A.¹^ORCID,Sysueva Svetlana V.¹^ORCID,Ispiryan Arusyak Z.¹^ORCID,Belov Sergey V.¹^ORCID,Kish Leonid K.¹^ORCID

Affiliation:

1. Department of Food and Feed Safety, The Russian State Center for Animal Feed and Drug Standardization and Quality, Moscow, Russia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2345715

Reference14 articles.

1. Stability of sulphonamide drugs in meat during storage

2. Al-Omar M. 1994. Chapter 6 – Ofloxacin. In: Brittain H, editor. Profiles of drug substances, excipients and related methodology. Vol. 34. Academic Press; p. 265–298.

3. Determination of the stability of antibiotics in matrix and reference solutions using a straightforward procedure applying mass spectrometric detection

4. Optimization and ruggedness testing of the determination of residues of carbadox and metabolites in products of animal origin

5. Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking

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