Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein-Reference-Cited by-同舟云学术

Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein

Published:2024-04-09 Issue:6 Volume:41 Page:629-647
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Klein Lisa Monika¹²^ORCID,Lamp Julika³^ORCID,Schopf Christina¹²,Gabler Angelika Miriam¹^ORCID,Kaltner Florian¹^ORCID,Guldimann Claudia¹^ORCID,Rychlik Michael²^ORCID,Schwake-Anduschus Christine⁴^ORCID,Knappstein Karin³^ORCID,Gottschalk Christoph¹^ORCID

Affiliation:

1. Chair of Food Safety and Analytics, Faculty of Veterinary Medicine, LMU in Munich, Munich, Germany

2. Chair of Analytical Food Chemistry, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany

3. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany

4. Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Detmold, Germany

Funder

Federal Ministry of Food and Agriculture

Federal Programme for Ecological Farming. Project acronym “PA-SAFE-FEED”

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2336054

Reference66 articles.

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3. German Federal Institute for Risk Assessment (BfR). 2016a. Opinion No. 008/2016: raw milk: boiling protects against infection with Campylobacter. Berlin: BfR.

4. German Federal Institute for Risk Assessment (BfR). 2016b. Opinion No. 030/2016: pyrrolizidine alkaloids: levels in foods should continue to be kept as low as possible. Berlin: BfR.

5. German Federal Institute for Risk Assessment (BfR). 2020. Opinion No. 023/ 2020. Updated risk assessment on levels of 1,2-unsaturated pyrrolizidine alkaloids (PAs) in foods. Berlin: BfR.