Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
Author:
Affiliation:
1. Particle and Interfacial Technology Group, Department of Green Chemistry & Technology, Ghent University, Ghent, Belgium
2. NutriFOODchem Unit, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium
Funder
Ugent Special Research Fund (BOF) for funding the doctoral research of Chunxia Su
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2329608
Reference33 articles.
1. Assessment of automated trimethylsilyl derivatization protocols for GC–MS-based untargeted metabolomic analysis of urine
2. [AOAC] Association of Official Agricultural Chemists 1984. Official Methods of Analysis of AOAC International. 18th Edition.Gaithersburg, MD: A.O.A.C. International.
3. [AOCS] American Oil Chemists’ Society Official Method Ce 1b-89 1989. Official method for marine oil fatty acid composition by GLC. In: Official methods and recommended practices of the American Oil Chemists’ Society. 4th ed. Campaign, IL: AOCS Press.
4. The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
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