Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China-Reference-Cited by-同舟云学术

Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China

Published:2024-01-31 Issue:3 Volume:41 Page:287-302
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Yaohai¹²³⁴⁵^ORCID,Jiao Bining¹²³⁴⁵,Zhao Qiyang¹²³⁴⁵,Wang Chengqiu¹²³⁴⁵,Chen Aihua¹²³⁴⁵,Cui Yongliang¹²³⁴⁵,He Yue¹²³⁴⁵,Li Jing¹²³⁴⁵

Affiliation:

1. Citrus Research Institute, Southwest University, Chongqing, PR China

2. Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China

3. Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China

4. Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China

5. National Citrus Engineering Research Center, Chongqing, PR China

Funder

Special Fund of Technological Innovation System Construction of Modern Agriculture

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2309256

Reference26 articles.

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2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

4. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia

5. Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China