A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin-Reference-Cited by-同舟云学术

A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin

Published:2018-02-21 Issue:5 Volume:35 Page:911-940
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tuck Sarah¹²,Furey Ambrose²,Crooks Steven³,Danaher Martin¹

Affiliation:

1. Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

2. Mass Spectrometry Research Group, Department of Physical Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland

3. Chemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK

Funder

Teagasc Walsh Fellowship Programme

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1420919

Reference126 articles.

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4. The recent developments in dispersive liquid–liquid microextraction for preconcentration and determination of inorganic analytes

5. Anacleto J 2015. Detecting trace-level pyrethroid insecticides in sewage and ocean sediments with GC-MS/MS. Am Lab. Available from http://www.americanlaboratory.com/914-Application-Notes/172486-Detecting-Trace-Level-Pyrethroid-Insecticides-in-Sewage-and-Ocean-Sediments-With-GC-MS-MS/; accessed 2016 Nov 08.

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