Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food-Reference-Cited by-同舟云学术

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

Author:

Gómez José Vicente¹,Tarazona Andrea¹,Mateo-Castro Rufino²,Gimeno-Adelantado José Vicente²,Jiménez Misericordia¹,Mateo Eva M.³

Affiliation:

1. Microbiology and Ecology Department, University of Valencia, Valencia, Spain

2. Analytical Chemistry Department, University of Valencia, Valencia, Spain

3. Microbiology Service, Hospital Clínico Universitario, Institute for Research INCLIVA, Valencia, Spain

Funder

European Regional Development Fund

Secretaría de Estado de Investigación, Desarrollo e Innovación

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference64 articles.

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