Versicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn-Reference-Cited by-同舟云学术

Versicolorin A is a potential indicator of aflatoxin contamination in the granary-stored corn

Published:2018-02-21 Issue:5 Volume:35 Page:972-984
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Shu-Yao¹²³,Wang Hao¹³,Yang Min¹³,Yao Dong-Sheng¹³⁴,Xie Chun-Fang¹³⁴,Liu Da-Ling¹³^ORCID

Affiliation:

1. Department of Biotechnology, College of Life Science and Technology, Jinan University, Guangzhou, China

2. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, China

3. Institute of Microbial Biotechnology, Jinan University, Guangzhou, China

4. National Engineering Research Centre of Genetic Medicine, Guangzhou, China

Funder

The National Basic Research Program of China

Guangdong Province Rural Science and Technology Key Project of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1419579

Reference36 articles.

1. Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production

2. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

3. AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

4. Mycotoxins

5. Strategies to reduce mycotoxin levels in maize during storage: a review

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