Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry

Published:2017-12-28 Issue:3 Volume:35 Page:487-497
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Hong¹²,Wang Chenchen¹²,Li Huidong¹²,Nie Yan¹²,Fang Liping¹²,Chen Zilei¹²

Affiliation:

1. Institution of Quality Standard and Testing Technology for Agro-product, Shandong Academy of Agricultural Sciences, Jinan, PR China

2. Institution of Quality Standard and Testing Technology for Agro-product, Shandong Provincial Key Laboratory of Testing Technology for Food Quality and Security, Jinan, PR China

Funder

Ministry of Science and Technology

Office of Innovation and Improvement

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1411615

Reference26 articles.

1. Simultaneous analysis of kasugamycin and streptomycin in vegetables by liquid chromatography-tandem mass spectrometry

2. Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography–atmospheric pressure chemical ionisation–tandem mass spectrometry