Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand-Reference-Cited by-同舟云学术

Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand

Published:2021-06-02 Issue:8 Volume:38 Page:1400-1415
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lertassavakorn Teerapong¹,Pholphana Nanthanit²,Rangkadilok Nuchanart²³,Suriyo Tawit²³,Satayavivad Jutamaad¹²³

Affiliation:

1. Environmental Toxicology Program, Chulabhorn Graduate Institute (CGI), Chulabhorn Royal Academy, Bangkok, Thailand

2. Laboratory of Pharmacology, Chulabhorn Research Institute, Bangkok, Thailand

3. Centre of Excellence on Environmental Health and Toxicology (EHT), CHE, Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand

Funder

Chulabhorn Graduate Institute

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1921281

Reference65 articles.

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2. Partitioning of perfluorooctanoate (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (PFOSA) between water and sediment

3. Mortality of employees of a perfluorooctanesulphonyl fluoride manufacturing facility

4. Treatment of poly- and perfluoroalkyl substances in U.S. full-scale water treatment systems

5. Per- and polyfluoroalkyl substances in source and treated drinking waters of the United States

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