Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment-Reference-Cited by-同舟云学术

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Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment

Published:2021-06-02 Issue:8 Volume:38 Page:1316-1323
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Silva Liliana J. G.¹,Pereira Adriana R. S.¹,Pereira André M. P. T.¹,Pena Angelina¹,Lino Celeste M.¹

Affiliation:

1. LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1923820

Reference24 articles.

1. Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

2. Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

3. HPLC determination of carminic acid in foodstuffs and beverages using diode array and fluorescence detection

4. Chromatographic and spectroscopic identification and recognition of ammoniacal cochineal dyes and pigments

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