Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk
Author:
Affiliation:
1. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Poznań, Poland
2. Department of Pharmaceutical Technology, Poznan University of Medical Sciences, Poznań, Poland
Funder
Polish Ministry of Education and Science
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1986234
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5. Levels of Essential and Xenobiotic Elements and Their Relationships in Milk Available on the Slovak Market with the Estimation of Consumer Exposure
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