Antibiotic standards stored as a mixture in water: methanol are unstable at various temperatures irrespective of pH and glass container silanization
Author:
Affiliation:
1. Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA
2. Food Safety and Measurement Facility, University of California, Davis, CA, USA
Funder
National Institute of Food and Agriculture, United States Department of Agriculture
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1982150
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1. Critical evaluation of methodology commonly used in sample collection, storage and preparation for the analysis of pharmaceuticals and illicit drugs in surface water and wastewater by solid phase extraction and liquid chromatography–mass spectrometry
2. Early-life gut microbiome modulation reduces the abundance of antibiotic-resistant bacteria
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4. Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction
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