Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults-Reference-Cited by-同舟云学术

Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults

Published:2021-06-02 Issue:8 Volume:38 Page:1301-1315
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vlachou Christina¹,Griesbacher Antonia²,Fuchs Klemens²,Wolf Josef³,Mihats Daniela³,Steinwider Johann³,Hofstädter Daniela³

Affiliation:

1. General Chemical State Laboratory, Chemical Service of Central Macedonia, Thessaloniki, Greece

2. Division Data, Statistics and Risk Assessment, Austrian Agency for Health and Food Safety (AGES), Graz, Austria

3. Division Data, Statistics and Risk Assessment, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1921282

Reference66 articles.

1. [AFEA] Austrian Federal Environment Agency, Zethner G, Goodchild R 2001. A risk assessment for cadmium in Austria based on the recommendations of ERM. Final Report. Vienna (Austria).

2. [AFMSAHCCP] Austrian Federal Ministry for Social Affairs, Health, Care and Consumer Protection. 2020. Aktionswerte für bestimmte Kontaminanten in Lebensmitteln. Veröffentlicht mit Geschäftszahl. [Action values for certain contaminants in food. Published with reference number]: BMG-75210/0013-II/B/13/2015, 18.5.2015. Änderungen, Ergänzungen [Changes, additions]: BMG-75210/0036-II/B/13/2015 (27.1.2016), BMGF-75210/0017-II/B/13/2017 (13.11.2017), BMASGK-75210/0008-IX/B/13/2018 (17.07.2018), BMASGK-75210/0006-IX/B/13/2019 (05.07.2019), BMSGPK-2020-0.237.827-IX/B/13/2020 (04.05.2020). German.

3. [AGES] Austrian Agency for Health and Food Safety, Marchart K, Kuffner M, Hofstädter D, Keckeis A, Manner K 2013. Aufnahme von Cadmium über Lebensmittel 2007–2012. Intake of cadmium from food 2007-2012. Vienna, Austria, German.

4. Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling

5. Non-Renal Effects and the Risk Assessment of Environmental Cadmium Exposure

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