Exposure assessment of benzoic acid from processed foods in South Korea

Author:

Jung Youngji1,Choi Shinai23,Oh Keum-Soon1,Sun Namkyu1

Affiliation:

1. Food Additives Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of Korea

2. KnA Consulting Cooperation, Yongin, Republic of Korea

3. Department of Pharmacy, Sungkyukwan University, Suwon, Republic of Korea

Funder

no funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference24 articles.

1. Code of Federal Regulation: Title 21. 2020. Food and drugs, Parts 184.1024 benzoic acid.

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