Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries-Reference-Cited by-同舟云学术

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Published:2018-06-18 Issue:7 Volume:35 Page:1384-1393
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ssepuuya Geoffrey¹^ORCID,Van Poucke Christof¹,Ediage Emmanuel Njumbe¹,Mulholland Catherine²,Tritscher Angelika²,Verger Philippe²,Kenny Mary³,Bessy Catherine³,De Saeger Sarah¹

Affiliation:

1. Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium

2. Department of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland

3. Food Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy

Funder

FAO/WHO Codex Trust Fund

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1461253

Reference37 articles.

1. [AGRA] Alliance for a Green Revolution in Africa. 2013. Africa agriculture status report, Focus on Staple foods. Nairobi (Kenya): accessed 2016 Oct 13]. file:///D:/MANU/MYCOTOXIN/agrafinalaugust20akim.pdf

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