Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens-Reference-Cited by-同舟云学术

Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens

Published:2013-02 Issue:2 Volume:30 Page:272-277
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Łebkowska-Wieruszewska B.,Kowalski C.J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.747005

Reference16 articles.

1. Effect of Sulfachloropyrazine in the Drinking Water of Chickens Infected Experimentally with Fowl Cholera

2. Code of Federal Regulations (CFR). 1996. Code of Federal Regulations Office of the Federal Register, 21, CFR 520 I 556,1, 1996

3. European Medicines Agency (EMEA). 1995. Sulphonamides (2) summary report. London (UK): Committee for Veterinary Medical Products, European Agency for Veterinary Medical Products. (EMEA/MRL/026/95)

4. European Medicines Agency (EMEA). 2002. Updated application software to note for guidance: approach towards harmonization withdrawal period. London (UK): Committee for Veterinary Medical Products, European Agency for Veterinary Medical Products. (EMEA/CVMP/563/02)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry;PLOS ONE;2018-07-05

2. Antibiotic Residue Monitoring Results for Pork, Chicken, and Beef Samples in Vietnam in 2012–2013;Journal of Agricultural and Food Chemistry;2015-01-28