Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches-Reference-Cited by-同舟云学术

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Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches

Published:2011-05 Issue:5 Volume:28 Page:649-658
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liu P.,Li C.-Y.,Wang C.-N.,Sun J.-F.,Min J.,Hu D.,Wu Y.-N.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.563368

Reference29 articles.

1. Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

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2. Food safety risk assessment in China: Past, present and future;Food Control;2018-08

3. Maximum cadmium limits establishment strategy based on the dietary exposure estimation: an example from Chinese populations and subgroups;Environmental Science and Pollution Research;2018-04-30

4. Acephate exposure during a perinatal life program to type 2 diabetes;Toxicology;2016-11

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