Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC

Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD

Published:2011-05-05 Issue:7 Volume:28 Page:885-893
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Xiaofei¹²,Liu Wenkun¹³,Logrieco Antonio F.⁴,Yang Meihua¹,Ou-yang Zhen²,Wang Xiong⁵,Guo Qi⁵

Affiliation:

1. a Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College , Beijing 100193 , China

2. b School of Pharmacy, Jiangsu University , Zhenjiang 212013 , China

3. c School of Pharmacy, Jiangxi University of Traditional Chinese Medicine , Nanchang 330004 , China

4. d Institute of Sciences of Food Production , ISPA-CNR, Via G. Amendola, 122/O, I-70126 Bari, Italy

5. e Clovertek Technology Group Inc , Beijing 100044 , China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.563429

Reference34 articles.

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3. Food and Agriculture Organization. 2004. Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81. Rome, Italy: Food and Agriculture Organization of the United Nations

4. Commission of the European Communities. 2006. Commission Regulation (EC) No 1126/2007 of 28 September 2007 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L255:14–17

5. Further study on Fusarium mycotoxins in corn and wheat from a high-risk area for human esophageal cancer in China

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