Removal of copper ions from alembic <i>cachaça</i> using agro-industrial residues as biosorbents-Reference-Cited by-同舟云学术

Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents

Published:2022-06-15 Issue:8 Volume:39 Page:1424-1438
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Honorato Karina Rodrigues¹,Reck Paulino Isabela Maria¹,Oliveira Alessandra Marjorie de²^ORCID,Bergamasco Rosangela³^ORCID,Vieira Angelica Marquetotti Salcedo¹,Gomes Raquel Guttierres¹

Affiliation:

1. Department of Food Engineering, State University of Maringa, Maringá, Brazil

2. Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Brazil

3. Department of Chemical Engineering, State University of Maringa, Maringa, Brazil

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2087920

Reference43 articles.

1. Processo de biossorção de corante utilizando casca de tangerina (citrus reticulata)

2. Avaliação e remoção de cobre em aguardentes de cana pela utilização dos aluminossilicatos: zeólita e bentonita

3. Adsorption of copper and zinc by biochars produced from pyrolysis of hardwood and corn straw in aqueous solution

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