Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup-Reference-Cited by-同舟云学术

Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup

Published:2022-04-20 Issue:6 Volume:39 Page:1136-1148
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Xing Jiali¹^ORCID,Li Yang²^ORCID,Zheng Ruihang¹^ORCID,Shen Hao³^ORCID,Xu Xiaorong¹^ORCID,Mao Lingyan¹^ORCID,Luo Xiaohu⁴^ORCID,Shen Jian¹^ORCID,Yao Weirong⁵^ORCID

Affiliation:

1. Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, China

2. College of Science, Ningbo University of Technology, Ningbo, China

3. School of Material Science and Chemical Engineering, Ningbo University, Ningbo, China

4. College of Food and Pharmaceutical Science, Ningbo University, Ningbo, China

5. College of Food Science, Jiangnan University, Wuxi, China

Funder

Science and Technology Plan Program of State Administration for Market Regulation

Basic Public Welfare Research Project of Zhejiang Province

Science and Technology Plan Program of Zhejiang Administration for Market Regulation

Fan-3315 Innovation Team of Ningbo

Public Welfare Research Project of Ningbo

Key Scientific Research Project of Ningbo

Ningbo High-Tech Elite Innovation Team

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2062058

Reference45 articles.

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4. [CNHFPC] Chinese National Health and Family Planning Commission. 2014. GB 5009.190. Determination of indicative polychlorinated biphenyls in food. Beijing: Standards Press of China. p. 1–27.

5. [CNHFPC] Chinese National Health and Family Planning Commission. 2016. GB 5009.179. Determination of trimethylamine in Food. Beijing: Standards Press of China. p. 1–10.

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