The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators-Reference-Cited by-同舟云学术

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

Published:2016-03-22 Issue:3 Volume:10 Page:326-340
ISSN:1743-7199
Container-title:Health Psychology Review
language:en
Short-container-title:Health Psychology Review

Author:

Stok F. Marijn,de Vet Emely,de Ridder Denise T.D.,de Wit John B.F.

Funder

Directorate-General for Health and Consumers

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Informa UK Limited

Subject

Psychiatry and Mental health,Clinical Psychology

Link

https://tandfonline.com/doi/pdf/10.1080/17437199.2016.1155161

Reference91 articles.

1. The silence of the library: Environment, situational norm, and social behavior.

2. Carrots, sticks and health behaviours: a framework for documenting the complexity of financial incentive interventions to change health behaviours

3. Arad, A. & Rubinstein, A. (2015).The People's perspective on libertarian-paternalism. Retrieved December 29, 2015, from www.tau.ac.il/~aradayal/LP.pdf

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-compassion and cognitive reappraisal restore female adolescents’ body satisfaction and appreciation after appearance-related rumination;Body Image;2024-12

2. Épidaure Market : développement d’un serious game sur l’alimentation durable, une intervention menée en milieu scolaire pour les collégiens;Pratiques Psychologiques;2024-09

3. Individual and Environmental Determinants of the Consumption of Iron-Rich Foods among Senegalese Adolescent Girls: A Behavioural Model;Adolescents;2024-08-27

4. Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies;Appetite;2024-08

5. Epidaure Market–Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study;PLOS ONE;2024-07-09