Eco-innovation and customer satisfaction in the hospitality industry in Dubai: the role of green leadership-Reference-Cited by-同舟云学术

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Eco-innovation and customer satisfaction in the hospitality industry in Dubai: the role of green leadership

Published:2024-04-29 Issue:3 Volume:23 Page:413-438
ISSN:1533-2845
Container-title:Journal of Human Resources in Hospitality & Tourism
language:en
Short-container-title:Journal of Human Resources in Hospitality & Tourism

Author:

Khassawneh Osama¹,Mohammad Tamara²^ORCID,Bouchon Frederic³,Behery Mohamed⁴

Affiliation:

1. Department of Leadership & People Management, University Canada West, Vancouver, Canada

2. College of Business Administration, American University in the Emirates, Dubai, UAE

3. Faculty Department, The Emirates Academy of Hospitality Management, Dubai, UAE

4. Dubai Business School, University of Dubai, Dubai, UAE

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15332845.2024.2335120

Reference81 articles.

1. Direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance: An empirical study

2. Absorptive capacity and green innovation adoption in SMEs: The mediating effects of sustainable organisational capabilities

3. Product innovation research over the past 60 years: a bibliometric analysis of intellectual structure and emergent trends

4. EMPOWERMENT, KNOWLEDGE SHARING AND INNOVATIVE BEHAVIOURS: EXPLORING GENDER DIFFERENCES

5. DO EMPLOYEE RESILIENCE, FOCUS ON OPPORTUNITY, AND WORK-RELATED CURIOSITY PREDICT INNOVATIVE WORK BEHAVIOUR? THE MEDIATING ROLE OF CAREER ADAPTABILITY

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