Hospitality students’ work experiences and an examination of their perceptions of the future
Author:
Publisher
Informa UK Limited
Subject
Organizational Behavior and Human Resource Management,Tourism, Leisure and Hospitality Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/15332845.2016.1084862
Reference30 articles.
1. Opting out of internship: Perceptions of hospitality, tourism and events management undergraduates at a British University
2. Fast‐food work: are McJobs satisfying?
3. What Defines the “Ideal” Hospitality Employee? A College Town Case
4. Hospitality and Tourism Students' Parttime Employment: Patterns, Benefits and Recognition
5. Incorporating the learning derived from part‐time employment into undergraduate programmes: experiences from a business school
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2. Understanding Motivations, Employability Skills, Employment Aspiration, and Training of Hospitality Management Undergraduates;Tourism Review International;2020-10-27
3. Employees’ evaluative repertoires of tourism and hospitality jobs;International Journal of Contemporary Hospitality Management;2019-07-15
4. First-year hospitality students: an exploration into their background and the initial importance of career success aspects;Journal of Teaching in Travel & Tourism;2018-06-14
5. Social networking sites versus professional networking sites: Perceptions of hospitality students;Journal of Human Resources in Hospitality & Tourism;2017-07-05
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