Variations of the Escherichia coli population in the digestive tract of broilers-Reference-Cited by-同舟云学术

Variations of the Escherichia coli population in the digestive tract of broilers

Published:2020-09-29 Issue:6 Volume:49 Page:678-688
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Mourand Gwenaëlle¹,Le Devendec Laëtitia¹,Delannoy Sabine²,Fach Patrick²,Keita Alassane¹,Amelot Michel¹,Jaunet Hervé³,Dia Mohamed El Hassimiou³,Kempf Isabelle¹

Affiliation:

1. ANSES Laboratoire de Ploufragan-Plouzané-Niort, Zoopôle les croix, Ploufragan, France

2. ANSES – French Agency for Food, Environmental and Occupational Health & Safety Food Research Laboratory, Platform IdentyPath, Maisons-Alfort, France

3. ZOOPOLE Développement, Ploufragan, France

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/03079457.2020.1814201

Reference30 articles.

1. Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid

2. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

3. Impact of Third-Generation-Cephalosporin Administration in Hatcheries on Fecal Escherichia coli Antimicrobial Resistance in Broilers and Layers

4. Impact of the administration of a third-generation cephalosporin (3GC) to one-day-old chicks on the persistence of 3GC-resistant Escherichia coli in intestinal flora: An in vivo experiment

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