Omics technologies in poultry health and productivity – part 2: future applications in the poultry industry-Reference-Cited by-同舟云学术

Omics technologies in poultry health and productivity – part 2: future applications in the poultry industry

Published:2022-06-27 Issue:5 Volume:51 Page:418-423
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Goossens Evy¹^ORCID,Dehau Tessa¹,Ducatelle Richard¹,Van Immerseel Filip¹^ORCID

Affiliation:

1. Livestock Gut Health Team (LiGHT) Ghent, Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

Funder

UGent GOA

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/03079457.2022.2085545

Reference38 articles.

1. Detecting and Predicting Emerging Disease in Poultry With the Implementation of New Technologies and Big Data: A Focus on Avian Influenza Virus

2. Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance

3. Identification of Potential Biomarkers for Gut Barrier Failure in Broiler Chickens

4. The future is now? Clinical and translational aspects of “Omics” technologies

5. Novel Models for Chronic Intestinal Inflammation in Chickens: Intestinal Inflammation Pattern and Biomarkers

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The flight of chicken genomics and allied omics-a mini review;Ecological Genetics and Genomics;2023-12

2. Trends and Challenges in the Surveillance and Control of Avian Metapneumovirus;Viruses;2023-09-20

3. Poultry gut health and beyond;Animal Nutrition;2023-06