A study on risk factors for macroscopic gut abnormalities in intensively reared broiler chickens-Reference-Cited by-同舟云学术

A study on risk factors for macroscopic gut abnormalities in intensively reared broiler chickens

Published:2020-01-29 Issue:2 Volume:49 Page:193-201
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Caekebeke Nele¹,Ringenier Moniek¹,De Meyer Fien²,Ducatelle Richard²,Ongena Nikolai³,Van Immerseel Filip²^ORCID,Dewulf Jeroen¹

Affiliation:

1. Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

2. Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

3. Degudap, Izegem, Belgium

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/03079457.2019.1711019

Reference54 articles.

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3. Bailey, R.A. (2010). Intestinal microbiota and the pathogenesis of dysbacteriosis in broiler chickens (PhD thesis). Norwich: Institute of Food Research, Norwich Research Park.

4. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria

5. History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds

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