Assessment of the anti-Salmonellaactivity of commercial formulations of organic acid products-Reference-Cited by-同舟云学术

Assessment of the anti-Salmonellaactivity of commercial formulations of organic acid products

Published:2013-06 Issue:3 Volume:42 Page:268-275
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Wales Andrew,McLaren Ian,Rabie André,Gosling Rebecca J.,Martelli Francesca,Sayers Robin,Davies Robert

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/03079457.2013.782097

Reference17 articles.

1. Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture

2. Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli

3. Davies , R.H. & Carrique-Mas , J. 2010 . Studies on the use of organic acids and competitive exclusion agents in commercial laying flocks infected with S. Enteritidis .I3S International Symposium “Salmonella and Salmonellosis”, St Malo , France .

4. Scientific Opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species

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