Food surplus and archaeological proxies: a case study from Roman Crete
Author:
Affiliation:
1. Department of Archaeology & Classical Studies, Wilfrid Laurier University, Waterloo, Canada
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,Archeology,Archeology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00438243.2016.1259582
Reference75 articles.
1. Interpretation not record: the practice of archaeology
2. Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage
3. Archaeology as Anthropology
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