Sensing gourmetization and gastronomy as organizing practices-Reference-Cited by-同舟云学术

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Sensing gourmetization and gastronomy as organizing practices

Published:2021-12-23 Issue: Volume: Page:1-19
ISSN:1475-9551
Container-title:Culture and Organization
language:en
Short-container-title:Culture and Organization

Author:

de Souza Bispo Marcelo¹^ORCID,Lino da Silva Aline Lacerda¹^ORCID

Affiliation:

1. The Federal University of Paraíba, João Pessoa, Brazil

Publisher

Informa UK Limited

Subject

Organizational Behavior and Human Resource Management,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/14759551.2021.2019737

Reference65 articles.

1. Alves, I. 2018. “São João de Campina Grande tem de comida típica a gastronomia internacional.” G1 Paraíba. Retrived from https://g1.globo.com/pb/paraiba/sao-joao/2018/noticia/sao-joao-de-campina-grande-tem-de-comida-tipica-a-gastronomia-internacional.ghtml.

2. Flesh-and-blood knowing

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1. Emotional rhythms of power: reframing emotion rules through aesthetic modes of embodied interaction;Culture and Organization;2022-08-11

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