Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries-Reference-Cited by-同舟云学术

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Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries

Published:2003-03 Issue:2 Volume:42 Page:153-176
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Evans Mike,Sinclair Robert C.,Fusimalohi Caroline,Laiva'a Viliami,Freeman Milton

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670240390198215

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validity and Reproducibility of a Food Frequency Questionnaire to Assess Macro and Micro-Nutrient Intake among a Convenience Cohort of Healthy Adult Qataris;Nutrients;2021-06-10

2. Small and Isolated Vava’u, Tonga: From Weakness to Strength During COVID-19?;COVID in the Islands: A comparative perspective on the Caribbean and the Pacific;2021

3. The Agriculture–Nutrition–Income Nexus in Tonga: Is Postharvest Loss Undermining Horticulture Market Efficiency in Tonga?;Horticulturae;2020-10-01

4. Association of cultural affinity and island food consumption in the Pacific Islander health study;Ethnicity & Health;2018-11-20

5. Laefstael Jenses: An Investigation of Barriers and Facilitators for Healthy Lifestyles of Women in an Urban Pacific Island Context;Journal of Physical Activity and Health;2014-01

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