Sweeteners permitted in the European Union: safety aspects-Reference-Cited by-同舟云学术

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Sweeteners permitted in the European Union: safety aspects

Published:2006-10 Issue:3 Volume:50 Page:104-116
ISSN:1748-2976
Container-title:Scandinavian Journal of Food and Nutrition
language:en
Short-container-title:Scandinavian Journal of Food and Nutrition

Author:

Mortensen Alicja¹

Affiliation:

1. Department of Toxicology and Risk AssessmentDanish Institute for Food and Veterinary ResearchSøborgDenmark

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference18 articles.

1. Data‐derived safety factors for the evaluation of food additives and environmental contaminants

2. Human Variability and Noncancer Risk Assessment— An Analysis of the Default Uncertainty Factor

3. Risk characterisation of chemicals in food and diet

4. Intake of Intense Sweeteners

5. The intake of intense sweeteners – an update review

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1. Effects of Nonnutritive Sweeteners on the BMI of Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies;Advances in Nutrition;2024-09

2. D-Tagatose: A Rare Sugar with Functional Properties and Antimicrobial Potential against Oral Species;Nutrients;2024-06-19

3. Xylitol is prothrombotic and associated with cardiovascular risk;European Heart Journal;2024-06-06

4. Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials;Current Opinion in Clinical Nutrition & Metabolic Care;2024-05-20

5. Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents;Current Nutrition Reports;2024-04-10

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