The role of polyunsaturated lipids in membrane raft function-Reference-Cited by-同舟云学术

The role of polyunsaturated lipids in membrane raft function

Published:2006-12 Issue:sup2 Volume:50 Page:107-113
ISSN:1748-2976
Container-title:Scandinavian Journal of Food and Nutrition
language:en
Short-container-title:Scandinavian Journal of Food and Nutrition

Author:

Stillwell William¹

Affiliation:

1. Department of BiologyIndiana University–Purdue UniversityIndianapolisUSA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference25 articles.

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2. The Composition of Food Consumed by Greenland Eskimos

3. Stillwell W, Shaikh SR, LoCascio D, Siddiqui RA, Seo J, Chapkin RS, Wassall SR. Docosahexaenoic acid: an important membrane-altering omega-3 fatty acid. Hauppage N.Y: NOVA Science Publishers; 2006; Ch. 8; 249–71.

4. Docosahexaenoic acid: membrane properties of a unique fatty acid

5. Dietary modification of inflammation with lipids

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