Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930902901844
Reference18 articles.
1. Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products
2. Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage
3. Effect of drying conditions on the quality of vacuum-microwave dried potato cubes
4. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
5. Microwave–vacuum drying kinetics of carrot slices
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