Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930601120100
Reference34 articles.
1. Quantitative Determination of Allicin and Alliin from Garlic by HPLC*
2. HPLC Analysis of Allicin and Other Thiosulfinates in Garlic Clove Homogenates
3. Antioxidant activity of allicin, an active principle in garlic
4. Antimicrobial properties of allicin from garlic
5. Products of Allicin Transformation: Ajoenes and Dithiins, Characterization and their Determination by HPLC*
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