Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701370365
Reference33 articles.
1. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol
2. Determination of changes in some characteristics of persimmon during dehydration at different temperatures
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