Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930903017376
Reference31 articles.
1. Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review
2. Effect of Drying on Microstructure of Plant Tissue
3. Modelling shrinkage during convective drying of food materials: a review
4. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review
5. Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructure
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