Baking of Flat Bread in an Impingement Oven: Modeling and Optimization
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802565954
Reference18 articles.
1. Humidity change and its effects on baking in an electrically heated air jet impingement oven
2. Air impingement technology for food processing: visualization studies
3. Impact of impingement on cooking time and food quality
4. Modelling of starch gelatinization kinetics of bread crumb during baking
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