The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous Materials
Author:
Affiliation:
1. a SIK—The Swedish Institute for Food and Biotechnology , Göteborg, Sweden
2. b Chemical Engineering Design, Department of Chemical and Biological Engineering , Chalmers University of Technology , Göteborg, Sweden
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373930802603334
Reference12 articles.
1. Specific energy consumption in microwave drying of garlic cloves
2. Microwave Drying of Grapes in a Single Mode Cavity at 2450 Mhz - 11: Quality and Energy Aspects
3. Industrial Microwave Heating
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