Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930902988247
Reference40 articles.
1. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
2. Phase Transitions During Food Powder Production and Powder Stability
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