DRYING CHARACTERISTICS AND PRODUCT QUALITY OF OKRA-Reference-Cited by-同舟云学术

DRYING CHARACTERISTICS AND PRODUCT QUALITY OF OKRA

Published:2000-01 Issue:1-2 Volume:18 Page:409-419
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Shivhare U.S.,Gupta A.,Bawa A.S.,Gupta P.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373930008917712

Reference12 articles.

1. statistical Methods in Thin Layer Parboiled Rice Drying Models

2. Gupta , A. , 1996 , Influence of size, pre-treatment and temperature on the drying characteristics and product quality of okra. M.Sc. Thesis , Guru Nanak Dev University , Amritsar , India .

3. OPTIMIZATION of OSMOTIC DEHYDRATION of CAULIFLOWER

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