A Mathematical Model for Potassium Sorbate Diffusion Through Whey Protein Films
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930500538568
Reference20 articles.
1. Francis , F.J.Encyclopedia of Food Science and Technology,, 2nd Ed ; John Wiley & Sons : New York , 2000 ; 2652 – 2653 .
2. MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATION
3. Mathematical Relationship Between Surface Emission and Diffusion Coefficients
4. A SHORT-CUT METHOD FOR DETERMINING CONCENTRATION DEPENDENT DIFFUSIVITY IN LIQUID FOODS AND POLYMER SOLUTIONS FROM REGULAR REGIME DRYING CURVES
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