Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’
Author:
Affiliation:
1. Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
2. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/07853890.2024.2361816
Reference7 articles.
1. The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
2. Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
3. Valsta L Kaartinen N Tapanainen H et al. editors. Ravitsemus Suomessa: FinRavinto 2017 -tutkimus [Nutrition in Finland: the National FinDiet 2017 Survey]. Helsinki: Finnish institute for health and welfare (THL); Finnish. (THL Report 12/2018). 2018.
4. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
5. Koponen P Borodulin K Lundqvist A et al. editors. Terveys toimintakyky ja hyvinvointi Suomessa: FinTerveys 2017 -tutkimus [Health functional capacity and welfare in Finland: FinHealth 2017 study]. Helsinki: Finnish institute for health and welfare (THL); Finnish. (THL Report 4/2018). 2018.
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