Reproducing biocultural heritage landscapes through alternative and retro-innovative food production-Reference-Cited by-同舟云学术

Reproducing biocultural heritage landscapes through alternative and retro-innovative food production

Published:2023-04-12 Issue:6 Volume:48 Page:741-757
ISSN:0142-6397
Container-title:Landscape Research
language:en
Short-container-title:Landscape Research

Author:

Svensson Eva¹^ORCID,Dahlström Margareta²^ORCID,Amundsen Hilde Rigmor³^ORCID,Kjønsberg Marius⁴^ORCID

Affiliation:

1. Department of Political, Historical, Religious and Cultural Studies, Centre for Research on Sustainable Societal Transformation, Karlstad University, Karlstad, Sweden

2. Department of Geography, Media and Communication, Centre for Research on Sustainable Societal Transformation, Karlstad University, Karlstad, Sweden

3. Department for Heritage and Society, The Norwegian Institute for Cultural Heritage Research, Oslo, Norway

4. Department of Forestry and Wildlife Management, Inland Norway University of Applied Sciences, Koppang, Norway

Funder

Interreg Sweden–Norway, European Regional Development Fund

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,General Environmental Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/01426397.2023.2198764

Reference34 articles.

1. Bio-cultural refugia—Safeguarding diversity of practices for food security and biodiversity

2. Biodiversification as an historical process: an appeal for the application of historical ecology to bio-cultural diversity research

3. Dahlström, M., Amundsen, H. R., Björkholm, R., Bowring, H., Josefsson, S., Kjønsberg, M. & Svensson, E. (2022). Inkomster från småskalig matproduktion som gynnar det biokulturella arvet. Policy Brief Nr 2 2022, Centrum för forskning om hållbar samhällsförändring (CRS), Karlstads universitet, Sverige og Norsk institutt for kulturminneforskning (NIKU), Norge.